A Marriage of Tangerine and Hops

Back and side go bare, go bare,
Both foot and hand go cold;
But, belly, God send thee good ale enough,
Whether it be new or old.
--Bishop Still (John)

A new beer has emerged from the tedium of American corporate beer drinking society.

Behold, Lost Coast Tangerine Wheat Ale.


A beer best served on tap, but also great from the bottle. It offers a crisp citrus taste with a nice cool feeling of refreshment. Orange in appearance and a mild tangerine aroma, this beer would go harmoniously well with seafood, barbeque or simply by itself.

Look out for Lost Coast Tangerine Wheat Ale to hit the shelves soon and sell out in local restaurants. If it follows suit like its distinct predecessors, it should be in line to win many awards.


Lost Coast Brewery Brewmasters Barbara Groom and Wendy Pound have been making exceptionally distinguishing beers for over 20 years from the cool climate of Eureka, Ca. The demand for their award winning ales has made them the 46th largest brewery in the country and is sold in 19 states.

From their Downtown Brown and Pale Ale, Gold Medal winners at the World Beer Championship, to their Alley Cat Amber and 8-Ball Stout, also award winners, not only are they distinct in flavor and complexity, they are eye catching in character and art.

Tangerine Wheat is one of many citrus ales that is gaining popularity in the microbrewing culture. Its debut effect mimics the introduction of the incredibly trendy Blue Moon with its unique flavor and refreshing quench. Enjoy one soon to see what all the fuss is about.

Cheers